Evan LeRoy is a chef and pitmaster from Austin, Texas. Formerly of NYC's Hill Country Barbecue Market and Austin's Freedmen's Bar. Evan now owns LeRoy and Lewis Barbecue with his partners Lindsey LeRoy and Sawyer and Nathan Lewis. Evan has garnered international acclaim as a top tier barbecue chef. With over fifteen years of experience in the restaurant industry and a lifetime cooking barbecue, Evan loves sharing his passion for his home state and its signature cuisine.